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Camu Camu (Myciaria dubia) is a berry that comes from the Amazon Rainforest of Peru. It is the highest known source of Vitamin C on the planet, 30-60 times more than an orange. It also has 10 times more iron, 3 times more niacin, 2 times more riboflavin and 50% more phosphorus. It also contains amino acids including serine, valine, and leucine; and significant levels of beta carotene, calcium, iron, niacin, phosphorus, riboflavin, and thiamin.
Camu Camu is a powerful antioxidant, which plays a role in preventing the development of such chronic diseases as: Alzheimerâs disease, cancer, cataracts, heart disease, Rheumatoid Arthritis and Stroke.
This wonderful superfood has many important properties and actions: anti-viral, anti-inflammatory, antioxidant, astringent, anti-pain, anti-depressant, and emollient.