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Maca (Lepidium megenii) is a root vegetable that grows at a higher altitude that any other plant in the world, in the Andes Mountains of Peru. In ancient times, it was only available to the elite class of the Incas and given as a reward to warriors. Maca is an adaptogenic superfood root. An adaptogen is simply a substance in our body that plays an important role in increasing the resistance of our body, energy support, boosting the immune system and reducing stress. Maca root is rich in major minerals: calcium, magnesium, sulfur, phosphorous, sodium, and potassium. It is a good source of trace minerals: iron, zinc, iodine, copper, selenium, bismuth, manganese, tin, silicon and boron. It also contains: B-Vitamins(1,2 and 12), Vitamin C and E, over 20 fatty acids, four types of alkaloids, and 20 amino acids.